Harmonized System

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Section I > Chapter 3 > Heading 0307

Explanatory notes

…             ‑ Scallops and other molluscs of the family Pectinidae : 0307.21 ‑ ‑ Live, fresh or chilled 0307.22 ‑ ‑ Frozen … ‑ ‑ Frozen 0307.39 ‑ ‑ Other             ‑ Cuttle fish and squid : 0307.42 ‑ ‑ Live, fresh or chilled 0307.43 ‑ ‑ …

Section VI > Chapter 34 > Heading 3402

Explanatory notes

… retail sale :  3402.31  - -  Linear alkylbenzene sulphonic acids and their salts  3402.39  - -  Other                 -  … same temperature, they give a transparent or translucent liquid or stable emulsion without separation of insoluble …

Section XVIII > Chapter 90 > Heading 9030

Explanatory notes

… screen. * *    * Spectrum analysers are instruments which identify the different frequency components of an electrical …

Section VI > Chapter 29 > Heading 2921

Explanatory notes

… covers nitrogen-function compounds, for example, amines, amides, imides, but does not cover compounds containing nitro or … 2921.42 - - Aniline derivatives and their salts 2921.43 - - Toluidines and their derivatives; salts thereof 2921.44 - - …

Section VI > Chapter 38 > Heading 3803

Explanatory notes

… oil, whether or not refined. Tall oil (sometimes known as liquid rosin) is obtained from the black liquor left over … tall oil is obtained when this frothy mass is heated and acidified, usually with dilute sulphuric acid. Crude tall …

Section I > Chapter 3 > Heading 0305

Explanatory notes

… carp ( Cyprinus spp. , Carassius spp. , Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp ., … - - Fish of the families Bregmacerotidae , Euclichthyidae , Gadidae , Macrouridae , Melanonidae , Merlucciidae , Moridae and …

Section VII > Chapter 40 > Heading 4010

Explanatory notes

… or belting : 4010.31 - - Endless transmission belts of trapezoidal cross-section (V-belts), V-ribbed, of an outside circumference exceeding 60 cm but not exceeding … shapes in cross-section.  The “V” surfaces are designed to provide good wedging action and minimum slippage along the …

Section VI > Chapter 29 > Heading 2912

Explanatory notes

… 2912.60 ‑ Paraformaldehyde These are compounds formed by oxidising primary alcohols; they contain the characteristic group : They are generally colourless liquids with a strong, penetrating odour; many aromatic …

Section XVI > Chapter 84 > Heading 8419

Section I > Chapter 3 > Heading 0302

Explanatory notes

… and other fish meat of heading 03.04 (+).               ‑ Salmonidae, excluding edible fish offal of … ‑ ‑ Other               ‑    Flat fish ( Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and … .), carp ( Cyprinus spp. , Carassius spp , Ctenopharyngodon idellus , Hypophthalmichthys spp ., Cirrhinus spp ., …

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