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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
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Section V > Chapter 25 > Heading 2502
Explanatory notes
… 26.03 ). (b) Marcasite (semi‑precious stone) ( heading
71.03
). …
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Section IV > Chapter 23 > Heading 2304
Explanatory notes
… food preparations) and textured soya ‑ bean flour ( heading
21.06
). …
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Section VI > Chapter 29 > Heading 2928
Explanatory notes
… Nitrosophenylhydroxylamine . (9) Dimethylglyoxime . (
10
) Phenylglucosazone . (11) Phenylglyoxime* . (12) …
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Section XVII > Chapter 86 > Heading 8605
Explanatory notes
… hospital, X‑ray or similar coaches. (9) Prison coaches. (
10
) Armoured coaches. (11) Coaches specially equipped …
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Section I > Chapter 4 > Heading 0408
Explanatory notes
… containing seasoning, spices or other additives ( heading
21.06
). (c) Lecithin ( heading 29.23 ). (d) Separate …
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Section II > Chapter 9 > Heading 0901
Explanatory notes
… roasted coffee substitutes not containing coffee ( heading
21.01
). (c) Caffeine, the alkaloid in coffee ( heading …
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Section VII > Chapter 39 > Heading 3921
Explanatory notes
… see the General Explanatory Note.) According to Note
10
to this Chapter, the expression “plates, sheets, film, …
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Section VI > Chapter 28 > Heading 2807
Explanatory notes
… them. Commercial sulphuric acid contains between 77 and
100
% H 2 SO 4 . It is presented in containers or carboys of …
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Section V > Chapter 25 > Heading 2512
Explanatory notes
… exceed 1, is to be taken as their effective weight in kg/
1,000
cm 3 , uncompressed, in the form in which they are …
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Section IV > Chapter 16 > Heading 1603
Explanatory notes
… gelatin and usually a large proportion of salt ( heading
21.04
). (b) Fish or marine mammal solubles of heading …
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