Harmonized System

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Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.23

Classification opinions

… 27/2 and 27/3. Adoption : 1974 (*) Calculated on the dry product, by reference to volume for gaseous products and to weight for non-gaseous products. …

Section VI > Chapter 29 > Heading 2901 > 2901.2 > 2901.29

Classification opinions

… 27/2 and 27/3. Adoption : 1974 (*) Calculated on the dry product, by reference to volume for gaseous products and to weight for non-gaseous products. …

Section IV > Chapter 19 > Heading 1902 > 1902.30

Classification opinions

… 1. Preparation containing, by weight, on the basis of the … contain 63.8 % meat, bringing the total meat content in the preparation to 14.6 %. The preparation is put up in a glass …

Section XV > Chapter 76 > Heading 7615 > 7615.10

Classification opinions

… foil containers of a kind commonly used in the kitchen, principally for the commercial preparation, packing and conveyance of foods. The containers … used in the baking industry to contain the food during the production and cooking phase. The food is subsequently …

Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.12

Classification opinions

… Nonwovens manufactured using the wet-laid process, consisting of a mixture of man-made fibres of different thicknesses and cellulose fibres (10 to 35 %), impregnated together with an acrylate binding agent, … m² and put up in rolls between 100 and 1500 mm wide; these products may be used in a wide variety of applications …

Section XI > Chapter 56 > Heading 5603 > 5603.1 > 5603.13

Classification opinions

… 1. Nonwovens manufactured using the wet-laid process, consisting of a mixture of man-made fibres of different thicknesses and cellulose fibres (10 to 35 %), impregnated together with an acrylate binding agent, … m² and put up in rolls between 100 and 1500 mm wide; these products may be used in a wide variety of applications …

Section VIII > Chapter 42 > Heading 4202 > 4202.2 > 4202.21

Classification opinions

… and textile materials on the inner surface (dimensions approximately 35 x 22.5 x 17 cm), with an oval-shaped firm … has been treated with a very thin plastic coating merely to provide a protective finish. The coating is not visible to the naked …

Section XVI > Chapter 85 > Heading 8512 > 8512.30

Classification opinions

… detects microwaves emitted by a speed detection device. As presented, it is comprised of the radar/laser detector, windshield clip, straight power cord, fuses and spare parts, printed material and operating guide. Application of GIRs 1 …

Section VI > Chapter 33 > Heading 3306 > 3306.10

Classification opinions

… 1. Preparation in the form of paste, consisting of 2.2 % free … intended to be applied only by a dentist for anti-caries, prophylactic treatment and for cleaning and polishing the teeth. Adoption : 1978 … 2. Preparation in the form of paste; consisting of vegetable …

Section III > Chapter 15 > Heading 1515 > 1515.60

Classification opinions

… such as glucose. The oil has the following glyceride profile : 95 to 98 % triglyceride and 2 to 5 % diglycerides and monoglycerides. The profile of the main fatty acids of the product consists of polyunsaturated fatty acids, such as 40 …