Harmonized System

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Section II > Chapter 11 > Heading 1109

Explanatory notes

… in proteins flours used in making certain types of bread or biscuits, of macaroni or similar products or of dietetic …

Section IX > Chapter 44 > Heading 4419

Explanatory notes

… forks, salad‑servers; platters and serving‑dishes; jars, cups and saucers; common spice‑boxes and other kitchen …

Section XI > Chapter 58 > Heading 5809

Explanatory notes

… purposes, and are not specified or included elsewhere, in particular in any of the preceding headings of this Chapter. …

Section XIII > Chapter 69 > Heading 6914

Explanatory notes

… heading 85.16 . (2)   Non-decorative flower-pots (e.g., for horticulture). (3)   Fittings for doors, windows, etc., such …

Section XV > Chapter 81

Explanatory notes

… this Chapter. * * * The classification of composite goods , particularly made up articles, is explained in the General …

Section VI > Chapter 28 > Heading 2810

Explanatory notes

… 25.28 when containing not more than 85 % of H 3 BO 3 , calculated on the dry weight; when the H 3 BO 3  content …

Section IX > Chapter 44 > Heading 4405

Explanatory notes

… wood flour. Wood wool consists of fine slivers of wood, curled or twisted to form a tangled mass. The slivers are of …

Section IX > Chapter 44 > Heading 4414

Explanatory notes

… covers wooden frames of all shapes and dimensions, whether cut in one piece from a solid block of wood or built up from …

Section XI > Chapter 54 > Heading 5408

Explanatory notes

… it includes a very large variety of dress fabrics, linings, curtain materials, furnishing fabrics, tent fabrics, …

Section XI > Chapter 63 > Heading 6301

Explanatory notes

… fabrics in the piece which, by the simple process of cutting along defined lines indicated by the absence of weft …