Classification opinions
… (salt, glucose, cereal flour, powdered rusk, etc.) used, like spices or condiments, to enhance the taste of food … composed of reconstituted mint, vinegar, sugar, salt, stabiliser (xanthan gum), copper chlorophyllin, riboflavin … starch, white wine, salt, herbs and spices (including garlic and ginger), stabiliser (xanthan gum), soy sauce and …