… Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, …
Explanatory notes
… 15.16 ‑ Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, … of oils by transforming unsaturated glycerides (e.g., of oleic, linoleic, etc., acids) into saturated glycerides of higher …