Harmonized System

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Section III > Chapter 15 > Heading 1518

… inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not …

Explanatory notes

… inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not …

Section XVI > Chapter 84 > Heading 8484

… Gaskets and similar joints of metal sheeting combined with other material or of two or more layers of metal; sets or assortments of

Explanatory notes

… 84.84 ‑ Gaskets and similar joints of metal sheeting combined with other material or of two or … seals) constitute mechanical assemblies which form a leakproof joint between flat, rotating surfaces to prevent …

Section XVI > Chapter 85 > Heading 8523

… devices, «smart cards» and other media for the recording of sound or of other phenomena, whether or not recorded, including matrices and masters for the production of discs, but excluding products of Chapter 37. …

Explanatory notes

… devices, “smart cards” and other media for the recording of sound or of other phenomena, whether or not recorded, including … data; text; images, video or other graphical data; software). Such media are generally inserted into or removed …

Section I > Chapter 2 > Heading 0210

… Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. …

Explanatory notes

… 02.10 ‑ Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and …

Section II > Chapter 9 > Heading 0904

… Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. …

Explanatory notes

… 09.04 ‑ Pepper of the genus Piper ; dried or crushed or ground fruits of … by soaking or slight fermentation. White pepper is also often prepared from black pepper‑corns by grinding off the outer parts. White pepper, which is in fact …

Section XV > Chapter 72 > Heading 7210

… Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, clad, plated or coated. …

Explanatory notes

… 72.10 ‑ Flat‑rolled products of iron or non‑alloy steel, of a width of 600 mm or more, clad, plated or coated (+) . …

Section XV > Chapter 72 > Heading 7212

… Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, clad, plated or coated. …

Explanatory notes

… 72.12 ‑ Flat‑rolled products of iron or non‑alloy steel, of a width of less than 600 mm, clad, plated or coated (+). 7212.10 - …

Section XIII > Chapter 68 > Heading 6802

… monumental or building stone (except slate) and articles thereof, other than goods of heading 68.01; mosaic cubes and the like, of natural …

Explanatory notes

… monumental or building stone (except slate) and articles thereof, other than goods of heading 68.01; mosaic cubes and the like, of natural …

Section XVII > Chapter 87 > Heading 8709

… not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station platforms; parts of the …

Explanatory notes

… not fitted with lifting or handling equipment, of the type used in factories, warehouses, dock areas or airports for short distance transport of goods; tractors of the type used on railway station … itself, enabling them capable of manoeuvring tight corners often present in factories, warehouses, dock areas or …

Section I > Chapter 5 > Heading 0505

… Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, … disinfected or treated for preservation; powder and waste of feathers or parts of feathers. …

Explanatory notes

… 05.05 ‑ Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, … feathers rejected on grading. “Down” is the finest and softest part of the plumage of goose or duck in particular …