Harmonized System

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Section XIII > Chapter 68 > Heading 6809

Explanatory notes

… These articles may be dyed, varnished, waxed, lacquered, bronzed, gilded or silvered (by any process), or sometimes …

Section III > Chapter 15 > Heading 1520

Explanatory notes

… or less disagreeable odour. (4)   Obtained by catalytic and enzymatic hydrolysis, it is generally a liquid of …

Section VI > Chapter 29 > Heading 2910

Section VI > Chapter 32 > Heading 3215

Explanatory notes

… in suspension in a solution of gum, e.g., gold, silver or bronze inks).         (6) Prepared sympathetic or invisible …

Section XI > Chapter 56 > Heading 5605

Explanatory notes

… then sprinkling it with metal powder (e.g., aluminium or bronze). The heading also covers products consisting of a …

Section VI > Chapter 29 > Heading 2925

Explanatory notes

… where R is a dibasic acyl radical. (1) Saccharin or 1,2-benzisothiazolin-3-one 1,1-dioxide and its salts * . …

Section IV > Chapter 22 > Heading 2207

Explanatory notes

… methanol, acetone, pyridine, aromatic hydrocarbons (benzene, etc.), colouring matter. This heading also covers …

Section II > Chapter 9 > Heading 0904

Explanatory notes

… There are many varieties (Cayenne pepper, Sierra Leone and Zanzibar pepper, Spanish and Hungarian paprika, etc.). …

Section VII > Chapter 39 > Heading 3911

Section I > Chapter 4 > Heading 0406

Explanatory notes

… Dorset, Blue Wensleydale, Cabrales, Danish Blue (Danablu), Gorgonzola, Mycella, Roquefort, Saingorlon and Stilton, as …