… Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. …
Explanatory notes
… 21.01 ‑ Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted … of mixtures of ground, roasted coffee with vegetable fats and sometimes other ingredients, and (b) tea …