… Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, …
Explanatory notes
… 41.02 ‑ Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or … wool on : 4102.21 ‑ ‑ Pickled 4102.29 ‑ ‑ Other This heading covers raw skins of sheep or lambs whether or not …