… Prepared foods obtained by the swelling or roasting of cereals or cereal …
Explanatory notes
… 19.04 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal … elsewhere specified or included. 1904.10 ‑ Prepared foods obtained by the swelling or roasting of cereals or cereal products 1904.20 ‑ Prepared foods obtained from unroasted cereal flakes or from mixtures of …
… Animal, vegetable or microbial fats and oils and their fractions, boiled, … inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or …
… Spirits obtained by distilling grape wine or grape marc …
Not implemented in the Demo version.
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