… beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, …
Explanatory notes
… beverages (for example, cider, perry, mead , saké ); mixtures of fermented beverages and mixtures of fermented … fermented with yeast. All these beverages may be either naturally sparkling or artificially charged with carbon … alcohol or when the alcohol content has been increased by further fermentation, provided that they retain the …