Classification opinions
… 1. Chocolate-coated wafer product in the form of a rectangular bar 9 cm long, 1.8 cm wide and 0.8 cm thick, consisting of a baked wafer (approximately 5 to 6 mm thick) covered with milk chocolate. … batter is poured into a patterned waffle iron. After the product is fully baked, it is frozen. The average moisture …