Harmonized System

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Section II > Chapter 9 > Heading 0904

Explanatory notes

… or smoking, sometimes after treatment with boiling water. White pepper is prepared from the nearly ripe fruit …

Section VIII > Chapter 43 > Heading 4301

Explanatory notes

… state, are also classified in this heading unless clearly waste material not suitable for furriers’ use, in which case …

Section VII > Chapter 39 > Heading 3911

Explanatory notes

… (HDI) , synthesised by the reaction of HDI with water to produce prepolymers with an average number of …

Section IX > Chapter 44 > Heading 4417

Explanatory notes

…        Tools of this heading include spatulas ( other than kitchenware of heading 44.19 ), modelling‑knives, mallets or …

Section XI > Chapter 61 > Heading 6115

Explanatory notes

… and legs (hose) and the lower part of the body up to the waist (panty), including those without feet. (2)   Stockings …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… dairy products, salt, spices, flavouring, colouring and water. (4)   Blue‑veined cheese and other cheese containing …

Section X > Chapter 49 > Heading 4902

Explanatory notes

… therewith, are regarded as forming part of the publication. Waste paper consisting of old newspapers, journals or …

Section XIII > Chapter 70 > Heading 7005

Explanatory notes

… iron-shod discs which, in conjunction with a flow of water containing abrasives, wears the glass surface down to …

Section XV > Chapter 82 > Heading 8211

Explanatory notes

… those included in heading 82.08 , and of certain tools and tableware sometimes called “knives” but covered implicitly …

Section XVI > Chapter 85 > Heading 8534

Explanatory notes

… elements generally consisting of thin uniform strips or wafers with, if appropriate, connectors or contact devices. …