Explanatory notes
… ‑ Molluscs : 1605.51 ‑ ‑ Oysters 1605.52 ‑ ‑ Scallops, including queen scallops 1605.53 ‑ ‑ Mussels 1605.54 ‑ ‑ … and molluscs most commonly prepared or preserved include crab, shrimps and prawns, lobster, crawfish, … (bêches‑de‑mer) and jellyfish. However, this heading excludes crustaceans, in shell, which have been cooked by …