Harmonized System

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Section II > Chapter 9 > Heading 0902

Explanatory notes

… agglomerated in balls or tablets, as well as tea presented compressed into various shapes and sizes . Tea which has … flavoured by a steaming process (during fermentation, for example) or by the addition of essential oils (e.g., lemon … infusions or herbal “teas”. These are classified, for example, in heading 08.13 , 09.09 , 12.11 or 21.06 . (c)   …

Section VI > Chapter 29 > Heading 2903

Section XV > Chapter 83 > Heading 8301

Explanatory notes

… above, finished or not (including roughly cast, forged or stamped blanks). The heading also includes special railway coach compartment keys, skeleton keys, etc. The heading does not , however, include simple latches or bolts, etc. ( heading 83.02 ), nor …

Section VI > Chapter 28 > Heading 2824

Explanatory notes

… in the form of a pale yellow powder, and then, when the temperature passes the blood‑red heat point, the fused … sealing‑wax. It is also used as a pottery glaze. It is employed in the manufacture of crystal glass and optical … and as a mordant in the textile industry.        This amphoteric oxide gives the plumbates of heading 28.41. …

Section XV > Chapter 82 > Heading 8203

Explanatory notes

… cutters, of the plier type. (2) Perforating punches, for example, button hole punches; ticket punches ( other than those for stamping tickets with a date or other characters ‑ heading … desk, etc. ( heading 84.72 ). (e)   Ticket punches for stamping tickets with a date or with any other characters ( …

Section IV > Chapter 22 > Heading 2202

Explanatory notes

… or not, flavoured with fruit or nut juices or essences, or compound extracts, to which citric acid or tartaric acid are … alia  :         (1) Tamarind nectar rendered ready for consumption as a beverage by the addition of water and sugar … straining.         (2) Certain other beverages ready for consumption , such as those with a basis of milk and cocoa. …

Section II > Chapter 11 > Heading 1108

Explanatory notes

… contained in the cells of many vegetable products. The most important sources of starch are the cereal grains (e.g., … pith of the sago palm. Starches are white odourless powders composed of fine grains which crackle when rubbed between … but, if heated in water to above their gelatinisation temperature (about 60 °C for most starches), the grains …

Section I > Chapter 4 > Heading 0404

Explanatory notes

… consisting of milk constituents, which do not have the same composition as the natural product, provided they are not … natural milk constituents have been added (to obtain, for example, a protein‑rich product). Apart from natural milk … milk having the same qualitative and quantitative composition as natural milk ( heading 04.01 or 04.02 ). …

Section VI > Chapter 32 > Heading 3202

Explanatory notes

… Provided they do not constitute separate chemically defined compounds of Chapter 28 or  29 , the tanning products of …

Section VI > Chapter 33 > Heading 3304

Explanatory notes

…               - Other : 3304.91 - - Powders, whether or not compressed 3304.99 - - Other (A) BEAUTY OR MAKE-UP … than medicaments), such as : face powders (whether or not compressed), baby powders (including talcum powder, not …  : (a)   Medicinal preparations used to treat certain skin complaints, e.g., creams for the treatment of eczema ( …