Explanatory notes
… . It is a non‑drying, thick, generally colourless or lightly coloured oil, which was formerly used chiefly in … yeasts), bacteria and microalgae. These lipids contain a high percentage of triacylglycerols (TAGs), mainly of … is a solid, waxy substance, greenish in colour and with a slightly aromatic odour, oily to the touch. (9) The …