… Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or …
Explanatory notes
… Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or … mules, asses, zebras, etc.). These raw hides and skins may be fresh (green) or temporarily preserved by salting, … wet salted by means of brine. In the dry salting process, small proportions of other substances are sometimes added to …