… is excluded ( Chapter 15 ) (except in the case of pig fat, free of lean meat, and poultry fat, not rendered or … Chapter (e.g., poultry meat of heading 02.07 covered with pig fat of heading 02.09) remain classified in this Chapter. …
… pressurised gas exiting from the turbine is converted to a high velocity gas stream by the nozzle. The reaction of this … turbine are accommodated on a single shaft. In more complex designs the compressor is made in two parts (a two spool … industrial gas-turbine engines that are either specifically designed for industrial use or that are adapted for uses …
… and extracts (vegetable products extracted from the original vegetable material by solvents), provided that they … from volatile odoriferous constituents, they contain a far higher proportion of other plant substances (e.g., … of poppy straw containing not less than 50 % by weight of alkaloids are excluded from this heading (see …
… cream or solid form (including sticks), and toilet waters, designed to give fragrance primarily to the human body. … mixtures of synthetic odoriferous substances, dissolved in highly concentrated alcohol. They are usually compounded with slightly perfumed adjuvants and a fixative or stabiliser. …
… of various sizes thus fragmenting the tobacco leaves, the lighter leaf parts being separated from the heavier veins … (1) Tobacco leaf stripping or cutting machines. (2) Cigar or cigarette‑making machines, whether or not equipped with an …
… by this heading is a residue of the distillation of either high temperature coal tars or other mineral tars. It … for agglomerating coal‑dust, etc. Pitch which has been slightly modified by air‑blowing is similar to unblown pitch … final residual product left from the distillation of either high temperature or low temperature coal tars or of other …
