Harmonized System

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Section XV > Chapter 73 > Heading 7305

Explanatory notes

… by welding or riveting preformed, unclosed, tubular shapes produced from flat‑rolled products. The tubular shapes can be produced : ‑      longitudinally or spirally in a continuous …

Section VI > Chapter 35 > Heading 3504

Explanatory notes

… The main varieties are meat peptones, yeast peptones, blood peptones and casein peptones.       They are used in pharmacy, in food preparations, for bacterial cultures, etc. (2) … (nucleates) ( heading 29.34 ). (d)   Fibrinogen, fibrin, blood globulins and serum globulins, human normal …

Section XV > Chapter 72 > Heading 7201

Explanatory notes

… Sub-Chapter I PRIMARY MATERIALS; PRODUCTS IN GRANULAR OR POWDER FORM GENERAL The sub‑Chapter …

Section III > Chapter 15 > Heading 1522

Explanatory notes

…        Natural degras (also known as “moellen” and  “sod oil”) is a residue from the oil tanning of chamois … due to the oxidation of the oil, water, mineral substances (soda, lime, sulphates), together with waste of hair, … (more fluid than natural degras), with a characteristic odour of fish oil. They do not contain waste of hair, …

Section VI > Chapter 28 > Heading 2806

Explanatory notes

… liquid state or in solution, they are electrolytes which produce hydrogen at the cathode. When one or more molecules of water are eliminated … (HCl) is a colourless fuming gas with a suffocating odour, obtained by the action of hydrogen (or of water and …

Section III > Chapter 15 > Heading 1517

Explanatory notes

… vegetable or microbial fats or oils or their fractions. The products of this heading, the fats or oils of which may … (e.g., with skimmed milk), churning, texturation (modification of the texture or crystalline structure), etc., … example, imitation lard, liquid margarine and shortenings (produced from texturised oils or fats). The heading further …

Section VI > Chapter 29 > Heading 2904

Explanatory notes

… Shining yellow crystals or oily yellowish liquid, with the odour of bitter almonds; used in perfumery, in soap-making, …

Section XVII > Chapter 87 > Heading 8703

Section XV > Chapter 80

Explanatory notes

… (III) Reduction of the purified oxide with coke to produce a crude tin. (IV) Refining of the crude tin by various processes which can produce the metal in an almost completely pure condition. … in the manufacture of apparatus, tubing and piping for the food industries; still heads; refrigerating apparatus; …

Section XVI > Chapter 84 > Heading 8412

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