Harmonized System

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Section XI > Chapter 54

Explanatory notes

… acetate or alginates .         The terms “synthetic” and “artificial”, used in relation to fibres, mean : synthetic : fibres as defined at (a); artificial : fibres as defined at (b).  Strip and the like … fibres .         The terms “man‑made”, “synthetic” and “artificial” shall have the same meanings when used in …

Legal note

… acetate or alginates .         The terms “synthetic” and “artificial”, used in relation to fibres, mean : synthetic : fibres as defined at (a); artificial : fibres as defined at (b).  Strip and the like … fibres .         The terms “man‑made”, “synthetic” and “artificial” shall have the same meanings when used in …

Section II > Chapter 6

Explanatory notes

… and ornamental foliage Notes. 1.‑  Subject to the second part of heading 06.01, this Chapter covers only live trees … gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, … reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, …

Legal note

… Notes. 1.‑  Subject to the second part of heading 06.01, this Chapter covers only live trees … gardeners or florists for planting or for ornamental use; nevertheless it does not include potatoes, onions, shallots, … reference to bouquets, floral baskets, wreaths and similar articles made wholly or partly of goods of that kind, …

Section II > Chapter 11

Explanatory notes

… passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by … 11.03 or 11.04.   Rate of passage through a sieve with an aperture of Cereal (1) Startch Content (2) Ash content (3) 315 micrometres …

Legal note

… passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by … 11.03 or 11.04.   Rate of passage through a sieve with an aperture of Cereal (1) Startch Content (2) Ash content (3) 315 micrometres …

Section II > Chapter 12

Explanatory notes

… and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially … 12.11 applies, inter alia , to the following plants or parts thereof : basil, borage, ginseng, hyssop, liquorice, … of micro‑organisms of heading 30.02; or        (c)  Fertilisers of heading 31.01 or 31.05. ° °   ° Subheading …

Legal note

… and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially … 12.11 applies, inter alia , to the following plants or parts thereof : basil, borage, ginseng, hyssop, liquorice, … of micro‑organisms of heading 30.02; or        (c)  Fertilisers of heading 31.01 or 31.05. Subheading Note. 1.-  …

Section XI > Chapter 57

Explanatory notes

… which textile materials serve as the exposed surface of the article when in use and includes articles having the characteristics of textile floor … etc.), in the form of carpet squares, bedside rugs, hearth rugs, or in the form of carpeting for installation in …

Legal note

… which textile materials serve as the exposed surface of the article when in use and includes articles having the characteristics of textile floor …

Section II > Chapter 8

Explanatory notes

… nuts. 3.-  Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following … solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur … being frozen. However, some products, such as melons and certain citrus fruit, may be considered to be chilled when …

Legal note

… nuts. 3.-  Dried fruit or dried nuts of this Chapter may be partially rehydrated, or treated for the following … solely to ensure their provisional preservation during transport or storage prior to use (for example, by sulphur …

Section I > Chapter 5

Explanatory notes

… 2.‑  For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip … waste, whether or not put up as a layer with or without supporting material. GENERAL This Chapter covers a variety … preparation, which are not normally used as food ( except certain blood, guts, bladders and stomachs of animals) and …

Legal note

… 2.‑  For the purposes of heading 05.01, the sorting of hair by length (provided the root ends and tip … waste, whether or not put up as a layer with or without supporting material. …

Section VI > Chapter 32

Explanatory notes

… as luminophores (heading 32.06), glass obtained from fused quartz or other fused silica in the forms provided for in … Metal (including precious metal) or pigment, deposited on a supporting sheet of any material. GENERAL This Chapter … whether or not mixed with natural tanning materials, and artificial bates). It also includes colouring matter of …

Legal note

… as luminophores (heading 32.06), glass obtained from fused quartz or other fused silica in the forms provided for in … Metal (including precious metal) or pigment, deposited on a supporting sheet of any material. …

Section IV > Chapter 19

Explanatory notes

… insects, fish or crustaceans, molluscs or other aquatic invertebrates , or any combination thereof (Chapter 16);         (b)   Biscuits or other articles made from flour or from starch, specially prepared … (c)   Roasted coffee substitutes containing coffee in any proportion ( heading 09.01 ) and other roasted coffee …

Legal note

… insects, fish or crustaceans, molluscs or other aquatic invertebrates , or any combination thereof (Chapter 16);         (b)   Biscuits or other articles made from flour or from starch, specially prepared …

Section VI

Explanatory notes

… identifiable, whether by their nature or by the relative proportions in which they are present, as being … description in one or more of the headings in Section VI by virtue of being described by name or function and also to …

Legal note

… identifiable, whether by their nature or by the relative proportions in which they are present, as being … description in one or more of the headings in Section VI by virtue of being described by name or function and also to …

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