… Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. This heading covers edible products prepared from manioc starch (tapioca), sago starch … tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The starch is mixed with water to …