… peaches and pears. Dri ed apples and pears are used for the manufacture of cider or perry as well as for culinary p … of this Chapter (including mixtures of nuts or dried fruits falling in the same heading). It therefore includes mixtures …
… frame with internal springs and stuffing covered with fabric (mattress bases). But the heading excludes spiral … rubber or plastics (whether or not covered with woven fabric, plastics, etc.). For example : (1) Mattresses, …
… “Labels” completed with all the essential information fall in heading 83.10 . (7) Stencil plates. (8) Tile … balustrades, railings, frameworks for greenhouses and other fabricated building components corresponding to the iron and …
… resulting from the combination of oleic, palmitic and other fatty acids with glycerophosphoric acid and an organic … (generally 60 to 70 % by weight), soya-bean oil, fatty acids and carbohydrates. Commercial soya-bean lecithin …
… such as lactose, are however excluded from this heading and fall in heading 21.06 (see Note 1 (b) to Chapter 38). Those … hydrogencarbonate (sodium bicarbonate) and tartaric acid fall in heading 38.24 . (2) Succinimide , used in chemical …
… which are generally of circular cross-section, have a fairly simple structure (a flexible rubber ring and a metal … gas or to prevent dust, etc., from entering, by sealing the surfaces to be joined. The heading also covers propellers …
… ves solely as covering (e.g., iron and steel wire for the manufacture of hat frames (milliners’ wire), and stems for … in this heading. Wire is put to very many uses, e.g., manufacture of fencing, gauze, netting, nails, rope, pins, …
… not provided for in Chapter 7 or 11. Such products fall in the heading irrespective of the type of container in … or mixed together (salads). Examples of preparations which fall in the heading are : (1) Olives , rendered edible by …
… obtained from ground cereals as a by‑product in the manufacture of flour and consisting largely of the finer … resulting from the extraction of vegetable or microbial fats or oils ( headings 23.04 to 23.06 ). …
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