… cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or …
Explanatory notes
… from cereal grains (maize, wheat, rice, barley, etc.) which have been made crisp by swelling or roasting. They are … wheat, in the form of worked grains, obtained by cooking hard wheat grains which are then dried, are husked or peeled … grains). Thus, the group covers, for example, rice which has been pre‑cooked either fully or partially and then …