… Other oils and their fractions, obtained solely from olives, whether or not refined, but not …
Explanatory notes
… 15.10 ‑ Other oils and their fractions, obtained solely from olives, whether or not refined, but not … that no modification of the glyceridic structure has taken place . The heading also covers fractions and blends … to brownish yellow colour, an acceptable odour and taste, and is suitable for human consumption; however, it …