Explanatory notes
… e.g., fish fillets merely covered with batter or bread crumbs, prepared milt and livers, finely homogenised fish … containers. (6) Caviar substitutes. These are products consumed as caviar but prepared from the eggs of fish other … than sturgeon (e.g., salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent …