Harmonized System

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Section XI > Chapter 56 > Heading 5603

Explanatory notes

… bonding and finishing. I.  Web formation Four basic methods exist : (a)  by carding or air‑laying fibres in …

Section XVIII > Chapter 90 > Heading 9028

Section XV > Chapter 72 > Heading 7208

Explanatory notes

… of the bath; ‑     oxalating, borating, etc., using methods similar to those for phosphatising, with the appropriate salts or acids; ‑     chromating, which consists of immersing the …

Section VI > Chapter 28 > Heading 2836

Section XVI > Chapter 84 > Heading 8430

Section II > Chapter 7 > Heading 0702

Explanatory notes

… This heading covers fresh or chilled tomatoes of all kinds. …

Section I > Chapter 1 > Heading 0104

Explanatory notes

… (rams, ewes, and lambs) and domestic or wild goats and kids. …

Section II > Chapter 8 > Heading 0809

Explanatory notes

… etc.), peaches (including nectarines), plums of all kinds (greengages, mirabelles, damsons, etc.), and sloes. …

Section VI > Chapter 37 > Heading 3704

Explanatory notes

… 37.03, provided they are exposed but not developed . These goods may be negative or positive (whether reversible or …

Section V > Chapter 25 > Heading 2507

Explanatory notes

… the porcelain and paper‑making industries. Kaolin‑bearing sands are excluded ( heading 25.05 ). …

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