… flour, eggs, leavening agents, sugar, whey powder and fat (typically soya-bean oil). After the ingredients are blended … poured into a patterned waffle iron. After the product is fully baked, it is frozen. The average moisture content is …
… 1. Frozen unshelled immature soya beans (of the species Glycine max ) … tempe), a compact, white, cake-form product, prepared from dehulled boiled soya beans through solid state fermentation …
… or strips and composed, by weight, of 65 % synthetic, non-cellular, vulcanised rubber and 35 % cork. Application of … Dental dam, consisting of thin sheets of vulcani s ed non-cellular rubber, in the form of a square (152 mm x 152 mm) …
… 1. Quilted pillow covering ("Sham") made from a cotton fabric , … has an opening, fitted with a zip fastener, through which a pillow or cushion can be inserted. Application of GIRs 1 and …
… 1. Women's knitted sleeveless garment without a collar (92 % nylon and 8 % spandex (elastane)), with a … Adoption : 2014 … 2. Women's long-sleeved T-shirt without a collar, made of light-weight knitted fabric (87 % polyester, …
… 1. Computer controlled motion simulation theatre system comprising : a … in the film, intended to give the viewer the sensation of actually being in the film. It is intended for fairs, …
… steps of deacidification, ethyl esterification, distillation, filtration, bleaching, re-esterification and deodorization. The product is presented in barrels and will be used in the manufacture of food supplements. …
… of 80 to 90 % rendered pork fat (lard) and 10 to 20 % beef tallow, suitable for human consumption. Application of GIRs … acid rape oil ( " Canola " ) with the addition of dry chilli pepper (two pods) and black pepper-corns …
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