Harmonized System

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Section IV > Chapter 22 > Heading 2207

Explanatory notes

…  Undenatured ethyl alcohol of headings 22.07 or 22.08 is produced when a fermented product is treated by subsequent purification processes … that its characteristics as a fermented product are lost, producing a clear, colourless, non-sparkling liquid …

Section I > Chapter 4 > Heading 0406

Explanatory notes

… ‑ Blue‑veined cheese and other cheese containing veins produced by Penicillium roqueforti 0406.90 ‑ Other cheese … and one or more of the following : cream or other dairy products, salt, spices, flavouring, colouring and water. … etc., does not affect classification provided that the goods retain the character of cheese. Cheeses which have …

Section XV > Chapter 72 > Heading 7205

Explanatory notes

… or less round in shape, and angular “ grits ” . Shot is produced by pouring liquid iron or steel into cold water or … or by cold crushing sheets, etc., of hardened metal. These goods remain in this heading whether or not they have been … etc. They are also used in the manufacture of welding electrodes and welding powders, in the chemical industry …

Section XVI > Chapter 85 > Heading 8534

Explanatory notes

… (“passive” elements), other than elements which can produce, rectify, detect, modulate or amplify electric signals, such as diodes, triodes or other “active” elements. Some basic or …

Section XVIII > Chapter 90 > Heading 9025

Explanatory notes

… (a)   Instruments which determine specific gravity by other methods, for example, pyknometers (specific gravity bottles) …

Section III > Chapter 15 > Heading 1505

Explanatory notes

… lanolin) Wool grease is a sticky fat with a disagreeable odour, extracted from the soapy water in which the wool has … purposes, but it is mostly used as lanolin (its refined product) or for the extraction of wool grease olein or wool … for the preparation of ointments or cosmetics. Slightly modified lanolin, which retains the essential character of …

Section XVI > Chapter 84 > Heading 8485

Explanatory notes

… for the formation of physical objects based on a digital model. The machine creates the object, on the basis of a … e.g., lasers, resistors, electron beams or UV light, to produce a 3-dimensional object out of materials such as … metals, plastics, rubber, plaster, cement, ceramics, glass, wood, paper or seed cells.  Depending on the type of machine …

Section VIII > Chapter 41 > Heading 4115

Explanatory notes

… leather) resulting from the manufacture of leather goods, suitable for the production of composition leather or glue, etc., or for use … suèdes, composition floorings, etc. (4)   Leather flour, produced by grinding waste leather and used in making suèded …

Section VI > Chapter 36 > Heading 3606

Explanatory notes

… in this heading whether in bulk or in the form of small rods or bars for mechanical lighters (lighter flints), and …         Fuels with a basis of alcohol and containing such products as soap, gelatinous substances, cellulose … a stick of powdered charcoal with very small proportions of sodium nitrate, as a combustion supporter, and …

Section IV > Chapter 16 > Heading 1604

Explanatory notes

… or other ingredients); fish sausages; fish paste; the products known as “anchovy paste” and “salmon paste” (pastes … Item (4)) and pasteurised or sterilised fish. (4)   Certain food preparations (including so‑called “prepared meals”) … than sturgeon (e.g., salmon, carp, pike, tuna, mullet, cod, lumpfish), which have been washed, cleaned of adherent …

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