Explanatory notes
… of an animal with or without the head), half‑carcasses (resulting from the lengthwise splitting of a carcass), … feet, tails, hearts, tongues, thick skirts, thin skirts, cauls, throats, thymus glands). (2) That which is used … 15 ) (except in the case of pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, which fall …
