Harmonized System

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Section XI > Chapter 56 > Heading 5607

Explanatory notes

… twine, for tying packages, towing, loading, etc. Their cross‑section is usually round but some (e.g., some … packing or lubricating materials ( heading 59.11 ). (f)    Scrap twine, cordage, ropes and cables of heading 63.10 . …

Section XVI > Chapter 85 > Heading 8505

Explanatory notes

… circular, and are usually used in conjunction with cranes (e.g., for the lifting of scrap iron). Certain types …

Section X > Chapter 48 > Heading 4810

Explanatory notes

… paper and paperboard and multi‑ply paper and paperboard (described in the Explanatory Note to heading 48.05), … Subheading 4810.92 Multi‑ply paper and paperboard are described in the Explanatory Note to heading 48.05. …

Section XIV > Chapter 71 > Heading 7103

Explanatory notes

… because of their rarity, these stones, which are usually crystalline, are used by jewellers, goldsmiths and … articles, for example, cut agate mortars and pestles, agate crosses and rings, garnet goblets and cups, statuettes and …

Section XVI > Chapter 84 > Heading 8454

Explanatory notes

… in the form of gas or molten slag.  The oxidation increases the temperature of the metal further. The most … wheels. They are usually handled mechanically (e.g., by cranes), but the heading also covers foundry‑type casting …

Section II > Chapter 14 > Heading 1401

Explanatory notes

… Vegetable materials described above which have been rolled, crushed, combed or otherwise prepared for spinning ( …

Section IV > Chapter 19 > Heading 1904

Explanatory notes

… (maize, wheat, rice, barley, etc.) which have been made crisp by swelling or roasting. They are mainly used, with or … its original volume.        This group further includes crisp savoury food products, obtained by submitting …

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… which food is contained, for example, the velouté sauce of creamed chicken. Seasoning liquids (soy sauce, hot pepper …  :           (a)   Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates ( …

Section IX > Chapter 44 > Heading 4410

Explanatory notes

… of the board with the naked eye. However, in some cases, microscopic examination may be required to distinguish the … oriented lengthwise in the surface layers and generally cross oriented or laid down randomly in the inner layers in …

Section XI > Chapter 53 > Heading 5301

Explanatory notes

… tanks; or (4) treating it with steam or with chemical or microbic agents.         Retted flax is then dried in the … scutching. (C)   Scutched flax .         The flax is first crushed to break the woody part into pieces. It is then …

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