… Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or …
Explanatory notes
… 02.10 ‑ Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. ‑ Meat of swine : 0210.11 - - Hams, shoulders and cuts thereof, with bone in 0210.12 - - Bellies (streaky) and cuts thereof …