Classification opinions
… protein preparation consisting of 92 % milk proteins (77 % casein and 15 % whey proteins), by weight, calculated on the dry matter, fat (less than 1.5 %), ash (less than 4.5 %) and water (less than 6 %). The product … % whey proteins), by weight, calculated on the dry matter, ash (7.4 %), water (5.1 %), lactose residues (1 %) and fat …
