Classification opinions
… Adoption : 1999 … 2. Whipped cream put up in an aerosol can, exhibiting the smell and taste of vanilla, containing … natural flavour (vanilla) and stabilising agent (E 407). Application of GIRs 1 and 6. Adoption : 2004 … 3. … a bacterial culture and enzyme, coagulation, separation of casein, heating, pressing, forming, cutting, salting, and …