Classification opinions
… obtained from fresh peaches which have beencrushed and then passed through a sieve with an aperture of0.4 to 0.8 mm. The … 60 minutes, to reducethe water content in the product and increase its viscosity.The product is presented in 160 kg or … concentration cooking at 70 °C for 45 minutes, then a pasteurisation at 97 °C , composed of mango, pineapple, …