Harmonized System
Section XI > Chapter 56 > Heading 5601
… not exceeding 5 mm in length (flock), textile dust and mill neps. …
Explanatory notes
… not exceeding 5 mm in length (flock), textile dust and mill neps. ‑ Wadding of textile materials and … 5601.29 ‑ ‑ Other 5601.30 ‑ Textile flock and dust and mill neps (A) WADDING OF TEXTILE MATERIALS AND ARTICLES THEREOF … sheet, of even thickness, the fibres in which are readily separable. It is generally made of cotton fibres (absorbent …Section IV > Chapter 19 > Heading 1903
… Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, …
Explanatory notes
… 19.03 ‑ Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, … tapioca, potato sago) or from similar starches (arrow‑root, salep, yucca, etc.). The starch is mixed with water to form … siftings, seeds or similar forms. They are used for the preparation of soups, puddings or dietetic foods. …Section I > Chapter 2 > Heading 0206
… Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, …
Explanatory notes
… 02.06 ‑ Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, … skirts, spleens, tongues, caul, spinal cords, edible skin, reproductive organs (e.g., uteri, ovaries and testes), …Section VI > Chapter 35 > Heading 3504
… Peptones and their derivatives; other protein substances and …
Explanatory notes
… 35.04 - Peptones and their derivatives; other protein substances and … hydrolysed or submitted to the action of certain enzymes (pepsin, papain, pancreatin, etc.). They are usually white or … casein peptones. They are used in pharmacy, in food preparations, for bacterial cultures, etc. (2) Peptonates …Section IV > Chapter 21 > Heading 2102
… dead (but not including vaccines of heading 30.02); prepared baking powders. …
Explanatory notes
… dead (but not including vaccines of heading 30.02); prepared baking powders. 2102.10 ‑ Active yeasts 2102.20 ‑ … yeasts; other single‑cell micro‑organisms, dead 2102.30 ‑ Prepared baking powders (A) YEASTS The yeasts of this …Section IV > Chapter 20 > Heading 2005
… Other vegetables prepared or preserved otherwise than by vinegar or acetic …
Explanatory notes
… 20.05 ‑ Other vegetables prepared or preserved otherwise than by vinegar or acetic … also be homogenised or mixed together (salads). Examples of preparations which fall in the heading are : (1) Olives , … products are intended for consumption as “chips” after deep frying for a few seconds. The heading also excludes : …Section XV > Chapter 82 > Heading 8210
… mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink. …
Explanatory notes
… mechanical appliances, weighing 10 kg or less, used in the preparation, conditioning or serving of food or drink. This … hand‑operated, not exceeding 10 kg in weight, used in the preparation, serving or conditioning of food or drink. For … appliances for stoning fruit ( other than spring‑types held independently in the hand); bottle openers and corkers; …Section VIII > Chapter 41 > Heading 4106
… wool or hair on, whether or not split, but not further prepared. …
Explanatory notes
… wool or hair on, whether or not split, but not further prepared. - Of goats or kids : 4106.21 - - In … wet-blue) 4106.32 - - In the dry state (crust) 4106.40 - Of reptiles - Other : 4106.91 - - In the wet … Note to this Chapter). Features which distinguish sheep leather from that of goats are referred to in the …Section VIII > Chapter 41 > Heading 4112 > 4112.00
… Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other …
Section VI > Chapter 38 > Heading 3821
… Prepared culture media for the development or maintenance of …