Classification opinions
… in cans. Application of GIRs 1 and 6. Adoption : 2009 … 25. Bakery additive presented in the form of a free-flowing … (69.5 % by weight), and having a moisture content of 2.5 (±1.5) % by weight. It is obtained by spray-drying, and … in form of free flowing particles (beadlets) which contains 0.25 % vitamin D 3 in edible fats finely dispersed in a …