… Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not …
Explanatory notes
… buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not … heading 04.02 containing small quantities of added lactic ferments, with a view to its use in prepared meat products …