WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section VI > Chapter 30 > Heading 3006 > 3006.10
… suture materials (including sterile absorbable surgical or dental yarns) and sterile tissue adhesives for surgical … and sterile laminaria tents; sterile absorbable surgical or dental haemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable …
Section XI > Chapter 55 > Heading 5508
… Sewing thread of man-made staple fibres, whether or not put up for retail sale. …
Explanatory notes
… 55.08 ‑ Sewing thread of man-made staple fibres, whether or not put up for retail sale. 5508.10 ‑ Of synthetic staple fibres 5508.20 ‑ Of artificial staple fibres This …Section IV > Chapter 21 > Heading 2103
… therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. …
Explanatory notes
… therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. 2103.10 ‑ Soya … salads, etc.), and made from various ingredients (eggs, vegetables, meat, fruit, flours, starches, oil, vinegar, sugar, …Section XVI > Chapter 84 > Heading 8454
… ingot moulds and casting machines, of a kind used in metallurgy or in metal foundries. …
Explanatory notes
… ingot moulds and casting machines, of a kind used in metallurgy or in metal foundries. 8454.10 ‑ Converters … moulds . These sometimes incorporate devices for shaking or tapping the moulds to facilitate the even setting of the …Section V > Chapter 27 > Heading 2706 > 2706.00
… Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, …
Section XX > Chapter 96 > Heading 9618
… Tailors' dummies and other lay figures; automata and other animated displays used for shop window …
Explanatory notes
… 96.18 ‑ Tailors’ dummies and other lay figures; automata and other animated displays used for shop window … dummies . These are models of the human body used to obtain the correct fitting of clothing during making‑up; …Section IV > Chapter 21 > Heading 2106 > 2106.10
… Protein concentrates and textured protein substances …
Explanatory notes
… refer to non-textured food preparations with a total dry-weight protein content (N x conversion factor) … concentrates may include some additives such as flavours, stabilizers, preservatives, etc . …Classification opinions
… on a dry matter basis, of approximately 69 to 71 % , obtained from defatted soya-bean flakes by the removal of … sale, in a container with a net content of 240 g. The total protein content of the product, by weight of the dry … 1 to 4 times daily). The product exhibits the smell and taste of vanilla. Application of GIRs 1 and 6. Adoption : …Section VI > Chapter 29 > Heading 2918 > 2918.1 > 2918.12
… Tartaric acid …
Section II > Chapter 11 > Heading 1108 > 1108.1 > 1108.13
… Potato starch …