… Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented …
Explanatory notes
… particular) or by treatment with cold or hot water or with steam (e.g., tomatoes, blackcurrants and certain vegetables … ultrafiltration, this last process being used also for the sterilization of products. (b) Filtration , often by means … from very fleshy fruits (tomatoes, peaches, etc.). (e) Sterilisation , to prevent fermentation. Various methods may …