Harmonized System

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Section IV > Chapter 19 > Heading 1901 > 1901.90

Classification opinions

… cream put up in an aerosol can, exhibiting the smell and taste of vanilla, containing cream made from cows' milk, … a bacterial culture and enzyme, coagulation, separation of casein, heating, pressing, forming, cutting, salting, and …

Section VII > Chapter 39 > Heading 3911 > 3911.90

Classification opinions

… 1. Polymers of cashew nutshell liquid (CNSL), being viscous products … in the structure of the components of the CNSL; used as part of the binder system in friction formulations for … : 1989 … 2. Friction particles consisting of polymers of cashew nutshell liquid (CNSL), obtained by a manufacturing …

Section VI > Chapter 34 > Heading 3404 > 3404.90

Classification opinions

… chinensis) seed oil , in the form of solid waxy beads measuring approximately 0.15 mm to 1 mm in diameter, used as … palm oil. After esterification of the raw material, it passes through a distillation process where concentrated …

Section XI > Chapter 59 > Heading 5911 > 5911.40

Classification opinions

… composed of polyester fibres to which a nylon scrim fabric has been laminated on one side. This product is intended to … reinforced with woven open mesh scrim, and imprinted with classification and identification permit number. Adoption : …

Section XVI > Chapter 84 > Heading 8486 > 8486.20

Classification opinions

… a robotic handling device, and a heating devi Once a wafer has entered the deposition chamber, a target disk of … e.g., aluminium, is bombarded with ions produced from argon gas (introduced into the chamber via a gas distribution system). This causes particles of metal to …

Section XI > Chapter 61 > Heading 6102 > 6102.30

Classification opinions

… pockets, a collar and a full-length opening at the front fastened with a slide fastener (zipper). This garment is designed to be attached … treated with a water repellent, a middle layer of thin plastic sheeting and an inner layer of 100 % polyester …

Section VI > Chapter 35 > Heading 3505 > 3505.10

Classification opinions

… 1. Amphoteric corn starch based on cationic corn starch with amine functionality to which a specific amount of phosphate has been added. The product contains, by weight, phosphorus …

Section IV > Chapter 20 > Heading 2005 > 2005.80

Classification opinions

… (at a temperature of 70 °C for 4 to 5 hours). The product has an ash content of 2.69 % and a starch content of 16.28 %. It is … var. saccharata) prepared or preserved with salt water and ascorbic acid - with a length of 5 to 12 cm and a diameter …

Section XVI > Chapter 85 > Heading 8536 > 8536.90

Classification opinions

… The card in question consists of a printed circuit in a plastic housing. A resistor and five terminals are mounted on … which does not amplify, regenerate or modify the signal. It has 50 RJ45 ports, one for each user workstation. The panel …

Section IV > Chapter 17 > Heading 1704 > 1704.90

Classification opinions

… oil, gelatin, emulsifying agent (gum arabic), citric acid, ascorbic acid, essential oil of orange and colouring agent. … of two small packets of confectionery and a reusable plastic dispenser, put up for retail sale in a polyethylene bag. Adoption : 1993 … 3. Throat pastilles or cough drops consisting essentially of sugars …