Explanatory notes
… of vegetable juices, with an alcoholic strength by volume exceeding 0.5 % vol. (6) “Malton” , a fermented beverage prepared from malt extract and wine lees. (7) Spruce , a beverage made from leaves or small … . ( 9 ) Palm wine , prepared from the sap of certain palm trees. (10) Ginger beer and herb beer , prepared from sugar …