Explanatory notes
… after manufacture (e.g., Ricotta, Broccio, cottage cheese, cream cheese, Mozzarella). (2) Grated or powdered cheese. … by Penicillium roqueforti . (5) Soft cheese (e.g., Camembert, Brie). (6) Medium‑hard cheese and hard cheese … fish, crustaceans, herbs, spices, vegetables, fruit, nuts, vitamins, skimmed milk powder, etc., does not affect …