Explanatory notes
… fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) Vegetable fats … by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic … “homogenised vegetables” means preparations of vegetables, finely homogenised, put up for retail sale as food suitable …Legal note
… fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) Vegetable fats … by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans , molluscs or other aquatic … “homogenised vegetables” means preparations of vegetables, finely homogenised, put up for retail sale as food suitable …
