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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
English
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Correlation Tables
2135 results for "怎么买假的俄勒冈州驾照<网址:zjw211.com>咸宁制作台湾南华大学毕业证-无学历可以自考什么证书<网址:zjw211.com>一比一仿学历公证书WI"
Section XVI > Chapter 85 > Heading 8502 > 8502.3 > 8502.39
Classification opinions
… steam turbine and electric generator work in conjunction
with
each other to convert the thermal energy of pressurised …
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Section IV > Chapter 20 > Heading 2007 > 2007.9 > 2007.99
Classification opinions
… which have beencrushed and then passed through a sieve
with
an aperture of0.4 to 0.8 mm. The product thus obtained …
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Section XVIII > Chapter 90 > Heading 9027 > 9027.8 > 9027.89
Classification opinions
… (IVD) use in clinical laboratories. The apparatus uses the
following
two independent measurement methods : - The …
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Section VI > Chapter 38 > Heading 3814 > 3814.00
Classification opinions
… solvent presented as a colorless, clear, homogenous liquid
without
solid contaminations, containing : xylene (88.23 %), …
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Section XVI > Chapter 84 > Heading 8421 > 8421.2 > 8421.29
Classification opinions
… plastics, containing hollow fibres; the casing has stoppers
with
threaded fittings at both ends and two 3 cm tubes …
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Section XVI > Chapter 84 > Heading 8467 > 8467.1 > 8467.19
Classification opinions
… by air from a compressor. It can be operated in the hand
without
the use of accessories, but is usually attached to …
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Section IV > Chapter 19 > Heading 1901 > 1901.90
Classification opinions
… matter and vitamin D, obtained by mixing skimmed milk
with
vegetable oils and subsequent treatment by a bacterial …
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Section VI > Chapter 30 > Heading 3003 > 3003.20
Classification opinions
… spp. The preparation is presented in the form of free-
flowing
powder composed of maduramicin ammonium (maduramicin …
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Section VI > Chapter 34 > Heading 3404 > 3404.90
Classification opinions
… are obtained, concentrating the product to the
following
specification: min. 90 % monoglycerides; iodine …
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Section IV > Chapter 19 > Heading 1905 > 1905.90
Classification opinions
… form of light-brown, rectangular, slightly wrinkled flakes
with
three dark stripes to give the appearance of bacon, put …
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