Harmonized System

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Section XVI > Chapter 85 > Heading 8530

Section IV > Chapter 21 > Heading 2103

Explanatory notes

… that they also contain one or more flavouring or seasoning substances of Chapters other than Chapter 9, in such …

Section IX > Chapter 44 > Heading 4409

Explanatory notes

… along any of its edges, ends or faces either to facilitate subsequent assembly or to obtain the mouldings or beadings …

Section I > Chapter 5 > Heading 0511

Explanatory notes

… as fishing bait. These can be distinguished from caviar substitutes ( heading 16.04 ) by their strong disagreeable …

Section XX > Chapter 94 > Heading 9403

Section XV > Chapter 73 > Heading 7302

Section IV > Chapter 22 > Heading 2208

Section XI > Chapter 53 > Heading 5305

Explanatory notes

… (generally by boiling in alkali) to remove the gummy pectic substance which binds the fibres together. The resulting …

Section XXI > Chapter 97 > Heading 9705

Section XVI > Chapter 84 > Heading 8457