… Other …
Classification opinions
… B1, nicotinic acid, iron (ferrum reductum) and wheat flour; the product is for addition, in very small proportions … 0.24 parts per 1,000), to cereal flours in order to improve their vitaminic properties. Adoption : 1964 … 3. Bakery … intended to be consumed as beverages, after mixing with milk , in fine powder form, consisting essentially of …