Harmonized System

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Show last update onlyCorrelation Tables
2306 results for "自考的毕业证和学位证什么时候发<网址:zjw211.com>汉中做个假的水利工程师证-最初の製薬大学学信网认证办理<网址:zjw211.com>专升本已经拿了毕业证 如何拿学士学位PR"

Section II > Chapter 12 > Heading 1211 > 1211.20

Classification opinions

… to be used as an ingredient in the manufacture of food preparations, e.g., chicken soup. Application of GIRs 1 and …

Section I > Chapter 4 > Heading 0402 > 0402.9 > 0402.99

Classification opinions

… with added sugar in the form of a liquid, consisting of approximately 51 % concentrated milk and 49 % sucrose. …

Section VI > Chapter 37 > Heading 3701 > 3701.9 > 3701.99

Classification opinions

… backing, for the fabrication of electric circuits by printing and chemical etching. Adoption : 1963 …

Section VII > Chapter 40 > Heading 4005 > 4005.10

Classification opinions

… cables completely covered with unvulcanised rubber, for use principally in the manufacture of tyre foundations. Adoption …

Section VII > Chapter 40 > Heading 4005 > 4005.9 > 4005.91

Classification opinions

… cables completely covered with unvulcanised rubber, for use principally in the manufacture of tyre foundations. Adoption …

Section XVI > Chapter 84 > Heading 8425 > 8425.3 > 8425.31

Classification opinions

… 1. Lift winding gear comprising an electric motor coupled to a winch on a common …

Section VI > Chapter 29 > Heading 2933 > 2933.6 > 2933.69

Classification opinions

… containing formaldehyde resulting from dissociation of the product, used as a textile dressing : Without added perfume. …

Section XIV > Chapter 71 > Heading 7105 > 7105.10

Classification opinions

… the manufacture of abrasive wheels, coated with copper to improve bonding to the resin binders employed in making …

Section XVI > Chapter 84 > Heading 8483 > 8483.10

Classification opinions

… They are not further worked or formed beyond the forging process. Application of GIR 2 (a) and Note 1 (f) to Section …

Section I > Chapter 3 > Heading 0309 > 0309.90

Classification opinions

… from fresh cuttle fish. It is intended for use in food preparations. Application of GIRs 1 (Note 3 to Chapter 3) …