… oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products …
Explanatory notes
… oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products … ( enfleurage , maceration or digestion). They therefore take the form of concentrates of essential oils in fats, … the term “orange” does not apply to mandarins (including tangerines and satsumas) clementines, wilkings or similar …