Explanatory notes
… as : gluten, starch, flour of leguminous vegetables, malt extract or milk, seeds such as poppy, caraway or anise, … agents or by compressed air. The water content does not exceed 10 % by weight. (5) Rusks, toasted bread and … consistency, made from rye or wheat flour, sweetening (for example, honey, glucose, invert sugar, refined molasses) and …